American Airlines Dinner Destination France

City Winery NYC Presents American Airlines Dinner Destination France on November 3rd at 6:30pm

Join us for an evening exploring some of France's diverse terroirs and the wines that make them famous. The journey begins in the cool, vine-covered hillsides of Champagne, then onto the mosaic of the climates in Burgundy, followed by the sun soaked terraces of Chateauneuf-du-Pape, Rhone Valley, and ending on the river banks in beautiful Bordeaux. All wines will be paired with the creations of Chef Jared Bane.About Philippe.Philippe Newlin is the Director of Fine Wine at Wine.com. Newlin has a two decade history of teaching sold-out wine courses at Columbia Business School, SOM at Yale, Harvard Business School, Wharton School of Business and Dartmouth’s Tuck Business School. He has also taught virtual programs as well as hosted live events for companies such as Goldman Sachs, UBS, WebMD, BCG and McKinsey just to name a few. He is a former Tasting Director and Associate Editor of Wine & Spirits Magazine where he spent two years running the tasting program. Newlin holds the Diploma degree of the Wine and Spirits Education Trust of London, the highest accreditation of this important industry body.

First

Crawfish Vol-au-ventveloute / early harvest apple Wine Pairing: Laurent Perrier “La Cuvée” Magnum

Second

Fennel Beignet marmalade Wine Pairing: 2018 Domaine Rapet, Pernand-Vergelesses "Sous Fretille"

Third

Scallop Crudo grenobloise Wine Pairing: 2005 Clos Saint-Jean Cháteauneuf-du-Pape “La Combe des Fous”

Fourth

Tableside Pheasant currant jam Wine Pairing: 2010 Château du Tertre, Margaux

Dessert

Paris-Brest

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