A Midsummer Night’s Dinner

Let us welcome you to our 3rd annual Midsummer Night's Dinner, a 5 course dinner created by our Executive Sous Chef Krystal Fullerton along with curated wine pairings chosen by our in-house sommeliers. Allow yourself to be transported by the flavors of the season, each dish a love letter to the sun-kissed days and starlit nights of summer.

5 course tasting dinner along with wine pairings:

Prosciutto Caprese Salad- Sauvignon Blanc, Casa Blanca, Chile, '23

Pesto Grilled Cauliflower Steak with Rainbow Carrot Ribbon Medley- Syrah Reserve, Finger Lakes, NY, '20

Seared Flounder fillet with Dill Basmati Rice and sauteed Broccolini- Chardonnay Reserve, Sonoma Mountain, CA, '21

Herb Roasted Flank Steak with Charred English Peas and Polenta Cake- Cabernet Sauvignon Reserve, Napa Valley, CA, '19

Strawberry Shortcake Shooters- Midsummer White, American Blend, '23

Menu by our Executive Sous Chef, Krystal Fullerton

Wine pairings from our Beverage Team

Exclusive dining experience for 40 guests

Receive 10% off all retail wine to go with purchase of your ticket (cannot be combined with other promotions)